Specifications:
- Frozen sushi ikanzuke(GESO):
- Specs: blanched, vacuum pack with foam tray, IQF, 20pcs/tray
- Size: 8g/pc = 2%, 10g/pc = 2%, 12g/pc = 2%, 14g/pc = 3%, 16g/pc = 18%, 18g/pc = 18%, 20g/pc = 12%, 22g/pc = 12%, 24g/pc = 11%, 26g/pc = 10%, 28g/pc = 10%
- 1 x 20'fcl: 7,500kgs
- Frozen sushi stripe:
- Specs: vacuum pack with foam tray, IQF
- Size: 6g/pc = 3%, 7g/pc = 5%, 8g/pc = 8%, 10g/pc = 10%, 12g/pc = 10%, 14g/pc = 28%, 15g/pc = 36%
- 1 x 20'fcl: 7,500kgs
- Minimum Order: Negotiable set
