Laboratory Use Mini Smasher
The mini smasher is suitable for fish ball, pork, beef, chicken and chemical material etc paste.
Processes for making meat ball、beef ball or chicken ball.
Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking
Processes for making fish ball of small fish.
Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
Processes for making fish ball of shark or big fish
Frozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
.Uses: For fish ball, pork, beef, chicken and chemical material etc paste.
| Model | HP | Production/Hr | Packing Size (L x W x H) | Weight (kg) | Speed Change Mode | Use Material |
|---|---|---|---|---|---|---|
| TC-2003 | 1/4 | 3~5 | 69 x 37 x 56cm | 40 | Inverter | Stainless steel |
| TC-2003A | 1/4 | 3 | 59 x 37 x 56cm | 38 | One speed only | Stainless steel |
Main Products:
fish meat & bone separator, mincer, smasher, blender, forming machines, filling machine, mixer, vegetable cutting machine