Fish Meat & Bone Separator

Processes for making meat ball¡Bbeef ball or chicken ball.

Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking

Processes for making fish ball of small fish.

Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking

Processes for making fish ball of shark or big fish

Frozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking

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Model	HP	Capacity/Hr	Packing Size (L x W x H)	K.W / G.W (kg)	Use Material
TC-600	3	300 Kgs	121 x 109 x 143cm	500 / 560	Stainless steel, Cast-Iron
TC-6100	10	1,000 Kgs	151 x 139 x 170cm	800 / 880	Stainless steel, Cast-Iron

Main Product:
fish meat & bone separator, mincer, smasher, blender, forming machines, filling machine, mixer, vegetable cutting machine

Ordering information:

Minimum Order: Negotiable
TEL: 886-4-24874006 / 886-4-24874008
FAX: 886-4-24866367
E-mail: sales@chiangiron.com

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