Processes for making meat ballˇBbeef ball or chicken ball.
Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking
Processes for making fish ball of small fish.
Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
Processes for making fish ball of shark or big fish
Frozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
Specifications:
Others:
| Model | HP | Capacity/Hr | Packing Size (L x W x H) | K.W / G.W (kg) | Use Material |
| TC-600 | 3 | 300 Kgs | 121 x 109 x 143cm | 500 / 560 | Stainless steel, Cast-Iron |
| TC-6100 | 10 | 1,000 Kgs | 151 x 139 x 170cm | 800 / 880 | Stainless steel, Cast-Iron |
Ordering information:
- Minimum Order: Negotiable
- TEL: 886-4-24874006 / 886-4-24874008
- FAX: 886-4-24866367
- E-mail: sales@chiangiron.com