Chiang Iron Machinery Co., Ltd.

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Fish Meat & Bone Separator

Product ID: TC-600

Processes for making meat ball、beef ball or chicken ball.
Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying ->Packing -> Stocking
Processes for making fish ball of small fish.
Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
Processes for making fish ball of shark or big fish
Frozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking


Model HP Capacity/Hr Packing Size (L x W x H) K.W / G.W (kg) Use Material
TC-600 3 300 Kgs 121 x 109 x 143cm 500 / 560 Stainless steel, Cast-Iron
TC-6100 10 1,000 Kgs 151 x 139 x 170cm 800 / 880 Stainless steel, Cast-Iron

Main Products:
fish meat & bone separator, mincer, smasher, blender, forming machines, filling machine, mixer, vegetable cutting machine

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Contact Details

CEO: Mr. Chiang Wen Hsiung
Sales Contact: Sales Manager Chiang Yuch Chung
Minimum Order:Negotiable
Address:No. 33, Lane 822, Sec. 2, Chung Shing Rd., Ta-Li City Taichung Hsien, 412 Taiwan
Tel:886-4-24874006 / 886-4-24874008
Fax:886-4-24866367