Chiang Iron Machinery Co., Ltd.

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Mixer

Product ID: TC-2001

Processes for making meat ball、beef ball or chicken ball.
Frozen meal -> Slicing -> Meat mincing -> Blending or Smashing -> Forming -> Cooling -> Drying -> Packing -> Stocking
Processes for making fish ball of small fish.
Fresh fish -> Culting fish head and stomach -> Fish washing -> Fish meat & bone separating -> Rotary screen(rinse) -> Screw pressing -> Filtering -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking
Processes for making fish ball of shark or big fish
Frozen fish meat -> Slicing -> Mincing -> Blending or Smashing -> Forming -> Cooking -> Cooling -> Drying -> Packing -> Stocking

Specifications:
  • Single Scroll
    • Power: 2 HP
    • Size: L130 x W650 x H112cm
    • Capacity: 60 Kgs / 90 Kgs
  • Double Scroll
    • Power: 5 HP
    • Size: L182 x W820 x H151cm
    • Capacity: 200 Kgs

Main Products:
fish meat & bone separator, mincer, smasher, blender, forming machines, filling machine, mixer, vegetable cutting machine

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Contact Details

CEO: Mr. Chiang Wen Hsiung
Sales Contact: Sales Manager Chiang Yuch Chung
Minimum Order:Negotiable
Address:No. 33, Lane 822, Sec. 2, Chung Shing Rd., Ta-Li City Taichung Hsien, 412 Taiwan
Tel:886-4-24874006 / 886-4-24874008
Fax:886-4-24866367