Process:
Steam Cooker -> Mixer -> Roller Former -> Conveyor -> Fryer -> Seasoning
Specifications:
Others:
| No. | Name of Commodity | Set | L x W x H (mm) | Power | Note |
| 1 | Steam Cooker | 1 | 1,000 x 1,000 x 2,000 | L.P.G. | |
| 2 | Mixer | 1 | 1,500 x 900 x 1,700 | 3.75 kw | |
| 3 | Roller Former | 1 | 1,550 x 1,200 x 1,500 | 2.2 kw | |
| 4 | Conveyor | 1 | 2,000 x 500 x 1,020 | 0.4 kw | |
| 5 | Automatic Submerging Fryer | 1 | 5,600 x 1,100 x 1,500 Oil Space W700 x L3,500 mm |
6 kw | Direct Heat |
| 6 | Conveyor | 1 | 2,500x500x1,700 | 0.4kw | |
| 7 | Seasoning Sprayer | 1 | 3,000x2,000x1,500 | 4.8kw |
Ordering information:
- Minimum Order: Negotiable
- TEL: 886-2-29828198 / 29828784
- FAX: 886-2-29871768
- E-mail: sengdin@ms18.hinet.net