Compact Continuous Microwave Heating Fryer
Product ID:
MICROWAVE is a new technology for heating purpose. Application on heating industry such as rubber, food, kiln, ceramics, chemistry, lumber, paper, fiber, print and so on.
Feature:
1. Speedy Drying: High temperature is reached in short time to save lot of drying time
2. Uniform Heating: Microwave penetrates to the core of the product and heat every part evenly to upgrade product quality.
3. High Efficiency: Microwave is functioned for product direct heating to avoid energy absorbed by container for equipment invest cost down.
4. Easy Control: Start and stop heating are functioned automatically for easy and safe operating.
5. High Quality: Uniform heating to guarantee high quality products.
6. Heating Under Vacuum Condition: Microwave can penetrate deeply into product core under vacuum condition.
7. Articles Packed by Bag: Microwave can go through bag to heat articles inside.
8. Small Space Required: Continuous and high efficiency working to minimize operating space.
9. Good Working Environment: Free of hot and noise problem
10. Automatic and labor -saving heating technology.
11. High efficiency working to reduce stock cost.
Concept of microwave technology
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Intensive molecule friction to generate heat
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Different meditated material get different microwave transfer efficiency.
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Microwave frequency belongs to communication channel according to world communicating association.
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Microwave heating effect is depend on material feature.
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Microwave dehydrated result is good at last part drying.
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Safety design and easy to operate.
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Application on Heating Industry:
Rubber- continuous sulfurating
- solid tire and vibrate-proof rubber's pre-heating
- poly-rubber's heating
- injection, plastic forming
Food - drying of tea
- treatment, cooking and sterilization
- raw material processing
- biscuit, candy, malt sugar processing
- coffee, bean and almond baking
- microwave frying and baking
- pellet, potato chip and instant noodle's bubbling & drying
- vacuum and low temperature drying
- chocolate and bubble gum's heating
Kiln, Ceramics
- Former's drying and de-glued
- Filter's drying of ceramics hastening
- Drying of gypsum pattern
- Ferric work's drying and hardening
- Kilning work's drying
Chemistry - Plastic & resin's bubbling and sulfurating and tenacity
- PVC film and leather sheet's extending and forming
- Nylon and resin's extending
- Hastening of chemical reaction
- Plastic grit's drying
Lumber and Paper - Furniture, polywood's drying and heating and laminating
- Polywood's gluing and jointing
- Lumber's insecticiding and moisture control
- Paper, paper paste and paper carton's drying
Fiber and Print - Poly-fiber and nylon rope's heating and extending
- Dyeing
- Un-weaved textile application
- Print and Bookbinding's drying
- Non-Carbide paper's drying
Others - Casting sand's heating and drying for solidification
- Shell mold's spreading, drying and jointing
- De-Wax and sterilization for wax-work
- Cigarette, straw and ground's insecticide and sterilization
- Destruction of rock
- Mud treatment
- Microwave plasma CVD, ECR
- Hospital curing equipment
Application on Food Processing:
- De-Freezing: Traditional de-freezing takes much time & much energy, the worse one is that food original flavor loss after long time processing.
By Microwave, you can get fresh and nutritious food because microwave will go through food's iced surface and reach food center within short time to de-freeze food under suitable temperature.
Also, high capacity and space-saving results are easy to get. - De-hydrated of vegetable and fruit.
- Drying of flour dough.
- Sterilization: Microwave is a very effective source for food sterilization especial for mildew, you can get good sterilization result within short time to prolong food's shelf life.
- Alcoholization of white wine.
- Microwave oil frying.
- Steam heating combined with microwave.
| Compared Items\Energy | Microwave Mixed | Traditional |
|---|---|---|
| Frying Time | 7 Minutes | 17 Minutes |
| Weight Ratio | 85%(w/w) | 73%(w/w) |
| Oil Contain | 6% | 12% |
| Heating Equality | +/-3.9°C | +/-2.0°C |
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Drumstick (batch type) |
NTD0.215 | NTD0.322 |
| NTD0.096 | NTD0.322 | |
| Product Specialty | Golden Surface With Crisp & Juicy Taste | Burn On Surface And Dry Inside |
Efficiency of Beef De-freezing by Microwave:
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Space: Only 1/9 - 1/8 of traditional de-freezing room is required.
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Time: Shorten 2 - 3 days to 3 minutes, improve capacity greatly.
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Weight Loss: Beef juice's loss is reduced by 2%, the real profit is as example:
Capacity 800000 kgs/year * 2% * NTD90.-/kg = NTD1,440,000.- -
Quality:
**High Quality: Fresh and low loss of protein.
**Convenient: Food can be de-freezed inside paper box below 0℃.
**Clean: Almost no waste water and few bacteria generated.
**Temperature: Uniform temperature on internal & external ±2℃. It is really hard to be calculated by money.
Related Products
Contact Details
Minimum Order:Negotiable
Address:No. 669, An Jao Road, Yen Chao Kaohsiung City, Taiwan
Tel:886-7-6166555
Fax:886-7-6169555
E-mail:
machine@tsunghsing.com.tw
