Corn Curl (Kurkure) Production Line
Corn Curl(Kurkure) is a very popular and easy making product. They are manufactured by extruding heated dough through a die that forms the particular shape. They may be ball-shaped, curly, straight, or irregularly shaped. In India, it was called "Kurkure". Our Concept and Design for this line: 1. Automatic production to save manpower. 2. Easy to operate and maintain. 3. Whole stainless steel construction for hygienic standard. 4. Long term stable use quality with affordable price. 5. Flexible capacity is available upon customer’s need.
Flowing Chart
Mixer→Feeder→Extruder→Fines Removal→Conveyor→Continuous Oil Fryer→Conveyor→Seasoning→Packaging
Specifications:
*This information listed will change subject to machine improvement without prior notice.
Capacity: finish product about 150kg/hr
- Factory Layout: length 30M x width 20M
- Water Required: for machine cleaning
- Electric Required: about 20HP
- Gas Required: about 15kg/hr (If Diesel, about 18kg/hr)
- Edible Oil Required: about 35kg/hr
- Air Compressor: 2 Horse Power
- Labor Required: 15 people.
- Raw Material: corn grit
Our Corn Extruded Snack Production Line is composed of the following processing machines.
- Production Portion
- Vertical mixing machine
- Bucket elevator
- Fry-type extruder
- Incline conveyor
- Fines remover
- Infeed conveyor
- Continuous oil fryer with external oil heater
- Cooling conveyor
- Seasoning Portion
- Auxiliary Machine
