Soya Flour
Product ID: GASF
In light of the above we can offer you Soya Flour with the following specifications:
Full Fat Soya Flour (Enzyme Active)
S. N. Particular Unit of Measurement Specifications
I Protein (Nx6.25) % 38.0-41.0
II Moisture & Volatile % 8.00 Max
III Fat % 18.0-20.0
IV Total Ash % 6.00 Max
V Crude Fibre % 2.50-3.50
VI Urease Activity Mg N2/g 2.00-2.20
VII Sand & Silica % 0.30 max
VIII Particle Size(mesh size 60-80) % pass 90.00
- Enzyme
- Full Fat Soya Flour (Enzyme Active)
Main Products:
Soya & Starch Derivatives
