|
Product ID: Cocoa Butter
Cocoa Butter
First squeezing pure cocoa butter is a kind of vegetable stearin refined from cocoa liquor. It is amber in liquid state, and is light yellow in solid state. Quality cocoa butter is generally squeezed, and is not refined with chemical methods. It is normally 25kg/block, and stored in 5 degrees centigrade environment. The natural flavor can either be kept , or be partially or completely removed through deodorization.
|
Cocoa Butter
|
Specifications:
- Physical Specification
- Color and Iuster(melting) : Bright lemon yellow to light golden yellow---
Odour and Taste : Natural cocoa smell, must not taste mouldy or burnt---
Transparence : Clean & Clear
- Chemical Specification
- Refractive Index(expressed as N40/D) : 1.456-1.459---
Saponification Value : 188-198 mgKOH/g fat---
Iodine Value(Wijs) : 33-42 gl/100g---
Color Value : 0.15 gK2Cr2O7/100ml H2SO4---
Free Fatty Acids(Expressed as %m/m oleic acid) : 1.75% max---
Moisture and Other Volatile Matter Content : 0.2 max---
Melting Behaviour (Slip point) : 30-34 degree---Celsius
Arsence : 0.1 mg/kg max
Features:
- Packing
- G.W./N.W.
- Quantity of 20'FCL/40'FCL
- Certificate
Certificate:
|
Main Product:
cocoa powder cocoa butter cocoa liquor cocoa mass
|
|
Ordering information:
|
You may be interested products:
|
Print this page
Send an inquiry