Wuxi Shangke Food Co.,Ltd

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Cocoa Butter
Product ID: Cocoa Butter

Cocoa Butter

First squeezing pure cocoa butter is a kind of vegetable stearin refined from cocoa liquor. It is amber in liquid state, and is light yellow in solid state. Quality cocoa butter is generally squeezed, and is not refined with chemical methods. It is normally 25kg/block, and stored in 5 degrees centigrade environment. The natural flavor can either be kept , or be partially or completely removed through deodorization.

Specifications:

  • Odour and Taste : Natural cocoa smell, must not taste mouldy or burnt---
  • Transparence : Clean & Clear
  • Saponification Value : 188-198 mgKOH/g fat---
  • Iodine Value(Wijs) : 33-42 gl/100g---
  • Color Value : 0.15 gK2Cr2O7/100ml H2SO4---
  • Free Fatty Acids(Expressed as %m/m oleic acid) : 1.75% max---
  • Moisture and Other Volatile Matter Content : 0.2 max---
  • Melting Behaviour (Slip point) : 30-34 degree---Celsius
  • Arsence : 0.1 mg/kg max

    • Features:

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