Vegetarian meat
Product ID: Soy Protein

-Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes.

Specifications:

• type
• 1)Natural Colored Minced, Light yellow colour
• 2)Natural Colored Granula, Light yellow colour
• 3)Red Colored Granula, colour like meat
• 4)Caramel Colored Granula, Brown colour like meat
• -Specification:
• Appearance: Mince, ball, flake and chunk with target size and color.
• Crude Protein (dry basis) : 53%min-70%min.
• PH : 6.5-7.5
• Density : 150g/l min.- 470g/l min.
• Moisture : 10%max.
• Fat (dry basis) : 1.5%max.
• Crude fiber (dry basis) : 5%max.
• Ash : 7%max.
• Granule Diameter : 3mm or 4mm granular or minced, chunk
• E.coli : Negative
• Salmonella : Negative
• Total plate count : 30000 cfu/g

Features:

• packing
• -Packing: 20kg bag, white paper coating polyethylene within PE inner bag.
• -Quantity: 22.5mt/40'fcl
• -Shelf life: 12 Months in cool & dry area, at a temperature of less than 23℃ and a relative humidity of below 60%.

Certificate:

• -Certificate: (NON-GMO) Kosher
• HALAL
• HACCP
• ISO9001:2000
• IP certified



Ordering information:

• Minimum Order: 20mt
• FOB: Chinese main port