Green tea extract is bioflavonoid rich, and one of its main uses is fighting free radicals in your body. It showed an excellent antioxidative effect on fat and oil-containing foods. Green tea extract contains high level of polyphenols (a bioflavonoid), and its also a rich source of EGCG (an antioxidant), thats over 200 times more potent thanvitamin E in fighting free radicals and pro-oxidants. The EGCG in green tea extract protects against digestive and respiratory infections, blocks the actions of carcinogens which promotes cancer, is anti-bacterial, and also helps lower cholesterol levels.


What we can supply:
Tea Polyphenols: 50%-98%
Catechins: 20%-80%
EGCG: 10-60%
Caffeine: 0.5Max