Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing etc..
Specifications
- Solid product
- Solid product: Industry grade 2000, 3000, 3500, 4000u/g; Refined grade 4000, 6000u/g (box or woven bag).
- Liquid products
- Liquid products: 1500, 2000, 2500, 3000u/ml ( 25kg /drum or following your demands
Features
- heat stability
- , heat stability:Stable in 60 oC or below, Best operational temperature 60 -70 oC, applicable to the liquefaction process of 90oC(highest).
- PH Stability
- PH Stability:PH6.0-7.0 more stable;optimum operation is under PH6.0; In PH5.0, inactivation is serious.
- Calcium ion
- Calcium ion affects the active stability of enzyme: Calcium ion can improve the stability of enzyme activity, it will be in active when there are no Calcium ion.