Mehen Food Machine Manufature Co., Ltd

Combo gelato machine

Features:
1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
3. Easy control panel, electronically controlled through a few simple buttons
4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
5. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
6. Patent dasher with high performance, easy to clean and replace.
7. Hardness-control-system (HCS),precisely control the status of mixer
8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
9. Designed with safety devices to protect the operator and the machine from dangers.
10. Practical built-in water hose allowing easier and faster cleaning
11. Automatic audible alarm signals when a process is done
12. R404a refrigerate gas.

• Combo gelato machine
• The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.
• gelato machine
• The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.
• hard ice cream machine
• The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.
• ice cream machine
• The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.
• gelato maker
• The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

• Combo gelato machine
• Features:
• 1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
• 2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
• 3. Easy control panel, electronically controlled through a few simple buttons
• 4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
• 5. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• 6. Patent dasher with high performance, easy to clean and replace.
• 7. Hardness-control-system (HCS),precisely control the status of mixer
• 8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
• 9. Designed with safety devices to protect the operator and the machine from dangers.
• 10. Practical built-in water hose allowing easier and faster cleaning
• 11. Automatic audible alarm signals when a process is done
• 12. R404a refrigerate gas.
• gelato machine
• Features:
• 1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
• 2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
• 3. Easy control panel, electronically controlled through a few simple buttons
• 4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
• 5. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• 6. Patent dasher with high performance, easy to clean and replace.
• 7. Hardness-control-system (HCS),precisely control the status of mixer
• 8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
• 9. Designed with safety devices to protect the operator and the machine from dangers.
• 10. Practical built-in water hose allowing easier and faster cleaning
• 11. Automatic audible alarm signals when a process is done
• 12. R404a refrigerate gas.
• hard ice cream machine
• Features:
• 1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
• 2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
• 3. Easy control panel, electronically controlled through a few simple buttons
• 4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
• 5. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• 6. Patent dasher with high performance, easy to clean and replace.
• 7. Hardness-control-system (HCS),precisely control the status of mixer
• 8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
• 9. Designed with safety devices to protect the operator and the machine from dangers.
• 10. Practical built-in water hose allowing easier and faster cleaning
• 11. Automatic audible alarm signals when a process is done
• 12. R404a refrigerate gas.
• ice cream machine
• Features:
• 1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
• 2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
• 3. Easy control panel, electronically controlled through a few simple buttons
• 4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
• 5. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• 6. Patent dasher with high performance, easy to clean and replace.
• 7. Hardness-control-system (HCS),precisely control the status of mixer
• 8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
• 9. Designed with safety devices to protect the operator and the machine from dangers.
• 10. Practical built-in water hose allowing easier and faster cleaning
• 11. Automatic audible alarm signals when a process is done
• 12. R404a refrigerate gas.
• gelato maker
• Features:
• 1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.
• 2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
• 3. Easy control panel, electronically controlled through a few simple buttons
• 4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
• 5. Unique designed evaporator with gas finely dispersed to “Multipoint” around cylinder.
• 6. Patent dasher with high performance, easy to clean and replace.
• 7. Hardness-control-system (HCS),precisely control the status of mixer
• 8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
• 9. Designed with safety devices to protect the operator and the machine from dangers.
• 10. Practical built-in water hose allowing easier and faster cleaning
• 11. Automatic audible alarm signals when a process is done
• 12. R404a refrigerate gas.
Certificate:

• CE




Main Products:
gelato batch freezer(ice cream freezer), blast freezer (fast chiller),


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