ISP is extensively applied as food additives to the creophagism, the produce of protein beverage and the manufacture of nutrition materials. On the one hand, it can reduce the cost of products, raise the quality of food, and increase the contents of protein, and prolong the shelf life of food at the same time.
Features:
- FK01
- Applied in sausages, the amount is 15 percent of the meat, and it can substitute a part of muscle;
- FK02
- To add TVP to dumpling stuffing, it not only can substitute the lean meat, but also can improve the flavor of the dumpling, to increase the nutrition of it;
- SHMO1
- The TVP can mix with various meat to do dishes, the taste is the same with meat, and apply an ideal dish to people who don't like meat
- SHM02
- ⑥ The TVP can be mingled with sugar applied with various spice to make into convenient food with high protein, to apply for children of school age as breakfast and food between classes;
Ordering information:
- Minimum Order: Negotiable