1. ISP is a kind of fine protein, which can substitute animal protein thoroughly. The contents of amino acid in ISP are adjusted by high tech, which improve the weak points of amino acid insufficient in ISP, and accord with the requirement of human body. Using ISP can improve the quality of animal products, and relieve the side effect brought by them. And the 8 required amino acid contents is not sufficient, but close to the meat, fish, egg, and milk, belongs to complete protein. And it doesn't have the side effect of animal protein, such as Obesity, angiocardiopathy, and high cholesterol etc.
Features:
- YX2000
- The contents of protein are above 90 percent, which is not only higher than other soy products, but also higher than animal products, for example, the protein contents of pig lean meat are 18 percent;
- YX2001
- Applied to the meat products can increase the output of the meat product, and prevent the coagulation of minor drips of water and oil, to avoid the separating out of fat and water, to improve the mouthfeel and texture of the products, to keep the texture subtle, moist, good slice capacity, to raise the nutrition value of the products. The amount of ISP is 3 percent to 8 percent in meat product.
- YX6000
- Added to nutrition oatmeal, coffee mate, integrated soy milk powder, peanut milk powder, cocoa milk powder, walnut milk powder, fermentation yoghurt, juice milk powder and such kind of solid beverage and milk products, to increase the contents of protein in the products, and to increase its nutrition. The amount is not sure, can be adjusted as requirement.
- YX7000
- Applied to cold drinks (like ice-cream, ice -cream bar), to keep the formative of these products, and low the cost. The amount: 3 percent to 5 percent.
Ordering information:
- Minimum Order: Negotiable