The natural capacity of the sucrose element-sweetening agent is extremely stable. Its sweet taste is invariable in the making process of the Pakistan fungus, antiseptic and the super high temperature food and baked roasts and so on. In addition, even the sucrose element-sweetening agent can maintain its characteristic in the long-- guaranty food and even also reserve its sweetness and stability in low PH value shelf food. Moreover, the sucrose element-sweetening agent does not contain heat, so it will not cause the dental caries
Specifications:
- Related Substances
- OK
- Hydrolysis products
- OK
- Optical Rotation
- +84.0?#65374; +87.5
- Heavy Metals(as Pb)
- ≤10mg/kg
- Methanol
- ≤0.1%
Features:
- Extraordinary Heat Stability
- Sucralose is exceptionally heat stable, making
- it ideal for use in baking, canning, pasteurization, aseptic processing and
- other manufacturing processes that require high temperatures.
- Long Shelf Life
- Sucralose is particularly stable in acidic products, such as
- carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly,
- milk products, processed fruit drinks). Sucralose is also very stable in dry
- applications such as powdered beverages, instant desserts, and tabletop
- sweeteners.
- Advantageous for People with Diabet
- Sucralose has no effect on
- glucose utilization, carbohydrate metabolism, and the secretion of insulin, or
- glucose and fructose absorption.
- Minimum Order: 1kg
- FOB: Tianjin