Shiitake in brine. Cap 2-4cm, 95% closed edge
packed in 50kg plastic drums net drained weight with clear plastic bag inside.
Color:light brown color
Texture: firm texture.
Smell: typical of saleted shiitake in brine.
Taste: after soaking(to remove salt),it must be the same as that of shiitake
treated by the process of picking in brine.
Ingredients: Shiitake mushroom, salt, water
Coutry of origin: China
Shiitake in brine Specification FOB(USD/MT)
whole , cap 2-6cm, stem 2cm, 50% closed cap 1140
whole ,cap 2-4cm, stem 2cm,50% closed cap (Liaoning) 1230
whole ,cap 2-4cm, stem 2cm,50% closed cap (South of China) 1110
whole ,cap 2-4cm, stem 2cm, 95% closed cap 1350
Quarter cut 1350
sliced 1300
Color:light brown color
Texture: firm texture.
Smell: typical of saleted shiitake in brine.
Taste: after soaking(to remove salt),it must be the same as that of shiitake
treated by the process of picking in brine.
Ingredients: Shiitake mushroom, salt, water
Coutry of origin: China
Shiitake in brine Specification FOB(USD/MT)
whole , cap 2-6cm, stem 2cm, 50% closed cap 1140
whole ,cap 2-4cm, stem 2cm,50% closed cap (Liaoning) 1230
whole ,cap 2-4cm, stem 2cm,50% closed cap (South of China) 1110
whole ,cap 2-4cm, stem 2cm, 95% closed cap 1350
Quarter cut 1350
sliced 1300
Certificate
- ISO9001
Main Products
Nameko, Shiitake, Porcini, Pleurotus, Suillus granulatus