Nameko in brine
Nameko FAQ cap 1-2.8cm, stem max.4cm USD 2350/MT
Nameko A3 cap1-2.5cm,stem max.3.5cm USD 3000/MT
Nameko A2 cap1-2.2cm,stem max.2.0cm USD 3100/MT
Nameko cap 2-5cm, stem 3cm,100% open cap USD 2100/MT
Nameko grade B cap 1-3, stem 5.0cm USD 1900/MT
packed in 50kg plastic drums net drained weight with clear plastic bag inside.
Color:light brown color
Texture: firm texture.
Smell: typical of saleted nameko in brine.
Taste: after soaking(to remove salt),it must be the same as that of nameko
treated by the process of picking in brine.
Ingredients: nameko mushroom, salt, water
Coutry of origin: China
Nameko A3 cap1-2.5cm,stem max.3.5cm USD 3000/MT
Nameko A2 cap1-2.2cm,stem max.2.0cm USD 3100/MT
Nameko cap 2-5cm, stem 3cm,100% open cap USD 2100/MT
Nameko grade B cap 1-3, stem 5.0cm USD 1900/MT
packed in 50kg plastic drums net drained weight with clear plastic bag inside.
Color:light brown color
Texture: firm texture.
Smell: typical of saleted nameko in brine.
Taste: after soaking(to remove salt),it must be the same as that of nameko
treated by the process of picking in brine.
Ingredients: nameko mushroom, salt, water
Coutry of origin: China
Certificate
- ISO9001
Main Products
Nameko, Shiitake, Porcini, Pleurotus, Suillus granulatus