Product ID: Rennet Casein

Abana rennet casein

Rennet casein is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimed milk. Available in a range of mesh sizes: 30-60, 60-90, 90-110M
Specification
Moisture 12% max.
Protein (dry basis) 80% max
Lactose 0.5% max
Fat 1.0% max
Ash 8.0% max
Scorched particles B Disc
PH 6.5-7.0
Color White
Flavor Bland
Application
Cheese analogue, processed cheese & spreads, pet food

• Minimum Order: Negotiable