KARAHAN MILLING INC

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Organic Flour

Product ID: 1

Organic Flour

For Organic Pruducing Purpose ;
Since it has high water absorption, the more and more products can be produced.It is produced a tough and resistive dough which has high elastic guality Because it is unfold and not to be torn easily, it cannot dry and curl during the processWith its sherbet absorption feature, a crispy product is produced after pouring sherbet.
It is high refined. In addition, standart products can be produced

Specifications:
moisture %14^$^#Protein % 10.5 min^$^#Ash Content % 2 maximum^$^#
Features:
  • Moisture: (max.) 14.5% ^$Moisture: (max.) 14.5%
  • Ash: (max.) 0.45%
  • Protein: (min.) 10.5%
  • Wet gluten: (min.) 28%
  • Index: (min.) 90%
  • Sedimentation: (min.) 35
  • Delayed sedimentation: (min.) 40
  • Water absorption: (min.) 60%
  • Duration of progress: (min.) 3 minutes
  • Stability: (min.) 8 minutes
  • Resistance: (min.) 600 BU
  • Extending: (min.): 16 cm.
  • Energy: (min.) 90 cm.
  • This Product has an Organic Certificate
  • It is produced by our modern roller mill^#


  • Main Products:
    Organic all kind of Wheat Flour,Organic rye,oat,maize,barley,flour

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