Spray dried from the decolored hydrolyzed vegetable protein and the other auxiliary materials through micro-encapsulating process, it is a free flowing powdered product and provides the maximum flavor/color/savor of the sauce fragrance without the mess, waste and handling problems associated with the liquid vegetable protein.
Welcome to contact us at Zhao.hill@gmail.com for price, MSDS, PDS and COA details.
Attn: Hill Zhao (Mr.)
Qingdao FTZ United International Inc.
Specifications:
- HVP-85^$Assay (Protein):85% min.
- Transmittance:90% min.
- ^#HVP HP-3411^$Savour: Typical fresh flavor and fragrance of hydrolyzed vegetable protein
- Total nitrogen(g/100g): 5.5 min.
- ^#Decolored HVP-1101^$Savor: Typical fresh flavor and fragrance of hydrolyzed vegetable protein
- Total nitrogen(g/100g): 5.0 min
- ^#Enzymolysis HVP-1112^$Flavor: Full-bodied sauce fragrance of soybean
- Total nitrogen(g/100g): 3.5 min
- ^#
Features:
- Applicable scopes:^$This product is widely applied to the seasoning bag of instant noodle, expanded foods, leisure foods, baked foods and so on. ^#Packaging and storage: ^$Packaging: 20kgs packed in paper/plastic bag poly-lined
- Storage：Please store in rain and wet proof place, can't store with the other strong savored goods.
- Shelf life：18months（Please see the production date on the bag）
- ^#
Ordering information:
- Minimum Order: Negotiable
- FOB: Qingdao, China