Rosmarinic Acid It is extracted from rosemary stems and leaves, it does not contain any excipient or residue of solvent. It has been approved by FDA and is a publicly accepted safe food material. Specification Appearance: Yellow or light brown powder Solubility: completely soluble in water, absorbs moisture when exposed to air. Concentration: 4.5%, 10%( HPLC); Thermal Stability: effective and stable under temperature of 180 degree Dosage Apply directly with quantity of 0.02%~0.04% In food and cosmetic industries: first, solve RosA in water or ethanol, then add RosA solution into material when mixing round the best result could be got when added before heating.
Specifications:
Features:
- rosemary
- a plant
- rosmarinic acid
- Rosmarinic Acid
Ordering information:
- Minimum Order: Negotiable