ANKO FOOD MACHINE CO., LTD.

tunnel-steamer

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• HIGH AIRTIGHT TUNNEL STEMER, STEAM WELL-DISTRIBITED, HIGH EFFICIENT, SAVING ENERGY.
• Micro pressure steam with special internal design of steamer to make steam well-distributed on the food product to shorten the steam period and save energy.
• Air exhausting pipe needs not install exhausting fan or cover, but simply connect to outdoor. The air exhausting pipe has a draft adjustor to decrease the consumption on of steam.
• Scale temperature controllers and high quality pressure reducing valve.
• Scale temperature controller automatically adjusts the steam flow capacity continuously. The steam supply is stable and reduces the loss of heat energy.
• High quality pressure reducing valve to stabilize the steam flow pressure.
• Sanitary design, automatic clean device. Easy operation.
• The entire machine is made of stainless steel; making it sanitary and easy to clean.
• Equip with an automatic hot water cleaning device, it can clean during operation.
• The lid of steam tank can be lifted up automatically for easy cleaning of the steam tank.
• Control box is easy to operate.
• Electronic temperature controller is not used.

• CE

Main Products:
Food machine,Encrusting Machine,Paratha machine, Moon cake machine, pancake machine, spring roll machine, Dumpling machine, empanada machine, patties machine, samosa machine, mochi machine, Paratha Making Machine, Paratha, Food Machinery, Food Machine, multipurpose filling and forming machine

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