ANKO FOOD MACHINE CO., LTD.

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Automatic Batter And Crumb Breading Production Line

Product ID: BBCB


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Features:
  • Feature Of Batter Breading Machine
    • Keep the batter homogeneous and recycle to use.
    • Can pump both light and thick batter.
    • Breading by falling or immersing. Products are breaded evenly.
    • Net belt can be lifted up. Parts can be taken apart need not use tool. Easy to clean.
    • Supporting legs are adjustable, can equip with the other machines.
    • Easy to operate and maintain.
    • Wheels are made of SUS 304.
  • Feature Of Powder/Crumb
    • Machine can be lift up for easy cleaning.
    • Wheels are made of SUS 304.
    • Stair type conveyer net belt is made of stainless steel bar to ensure its durability.
    • Breading by falling and touching, products are breaded evenly and pretty.
    • If breading by starch powder it can be equipped with an extra dust shelter and vibrator.
    • Easy to operate, maintain and clean
Certificate:
  • CE

Specification BB-400 BB-600 BB-1000
Length 1350mm 1350mm 1550mm
Width 850mm 1050mm 1400mm
Height 1600mm 1550mm 1650mm
Electricity 220/380V, 50/60Hz, 3Phase,0.75kw 220/380V, 50/60Hz, 3Phase,0.75kw 220/380V, 50/60Hz, 3Phase,1.125kw
Capacity 350kgs/hr 550kgs/hr 900kgs/hr
Specification CB-400 CB-600 CB-1000
Length 2250mm 2250mm 2650mm
Width 1100mm 1250mm 1650mm
Height 1600mm 1600mm 1600mm
Electricity 220/380V, 50/60Hz, 3Phase,1.5kw 220/380V, 50/60Hz, 3Phase,2.25kw 220/380V, 50/60Hz, 3Phase,4w
Capacity 250-350kgs/hr 350-550kgs/hr 550-900kgs/hr

Main Products:
Food machine,Encrusting Machine,Paratha machine, Moon cake machine, pancake machine, spring roll machine, Dumpling machine, empanada machine, patties machine, samosa machine, mochi machine, Paratha Making Machine, Paratha, Food Machinery, Food Machine, multipurpose filling and forming machine

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Contact Details

CEO: Mr. Robert Ou-Young
Sales Contact: Sales manager / Vincent Tsai
Minimum Order:Negotiable
Address:5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
Tel:886-2-32348029
Fax:886-2-32348037