Features:
- Sardines or mackerels:
- In tomato sauce, in tomato sauce with Chilli; in vegetable oil; in natural oil
- Packing (oz. x tin): 15 x 48; 15 x 24; 7 x 48; 5.5 x 100; 5.5 x 50; 4.5 x 100; 4.5 x 50; 3.52 x 100; 3.5 x 50; 3.5 x 48
- Tuna:
- In brine; in vegetable oil
- Packing (oz. x tin): 66.5 x 6; 7 x 48; 6.5 x 48; 3.5 x 48
- Styles: chunk; solid; flake
- Species: Albacore; Tangelo; Yellowfin; Skipjack; Euthynnus
- Crab meat:
- In brine
- Packing (oz. x tin): 6 x 48; 6 x 24
- Styles: fancy 30-35% leg; grade A 20-25% leg; grade B 10-15% leg; grade C all body meat
- Shrimp:
- In brine
- Packing (oz. x tin): 7 x 48; 7 x 24
- Styles: tiny; cocktail; picnic
- Baby clam:
- In brine
- Packing (oz. x tin): 28 x 24; 28 x 12; 10 x 24; 7 x 48; 7 x 24
- Styles: 10 x 24 large 80-120, medium 120-150, small 150 up 28 x 12/14 large 240-360, medium 360-450, small 450-600
- Squids:
- In Soya sauce; in brine; in vegetable oil
- Packing (oz. x tin): 15 x 48; 7 x 48
- Pet food:
- In aspic; in brine
- Packing (oz. x tin): 15 x 24; 6.5 x 48; 6 x 48
- Styles: tuna; sardines; mackerel; seafood platter
Ordering information:
- Minimum Order: 1FCL x 20'
- FOB: Thailand