Specifications:
- WHEAT FLOUR-1
- Extraction: 72% max
- Protein: 13% min
- Moisture:14.5% max
- Ash Content: 0.6% max
- Wet Gluten: 28% min
- Acidity: 0.04% max
- Falling Number: 275 / sec min.
- Origin: Turkey
- Surveillance: 1.Class Inspection Agency as SGS, Catoni, etc. on our expense
- Payment: Irrevocable L/C at Sight Confirmed from Prime bank acceptable to our bank in Turkey
- Packing: 50kg PP bag
- WHEAT FLOUR-2
- Extraction: 72% max
- Protein: 123% min
- Moisture:14.5% max
- Ash Content: 0.6% max
- Wet Gluten: 27% min
- Acidity: 0.04% max
- Falling Number: 275 / sec min.
- Origin: Turkey
- Surveillance: 1.Class Inspection Agency as SGS, Catoni, etc. on our expense
- Payment: Irrevocable L/C at Sight Confirmed from Prime bank acceptable to our bank in Turkey
- Packing: 50kg PP bag
- WHEAT FLOUR-3
- Extraction: 72% max
- Protein: 11% min
- Moisture:14.5% max
- Ash Content: 0.6% max
- Wet Gluten: 26% min
- Acidity: 0.04% max
- Falling Number: 275 / sec min.
- Origin: Turkey
- Surveillance: 1.Class Inspection Agency as SGS, Catoni, etc. on our expense
- Payment: Irrevocable L/C at Sight Confirmed from Prime bank acceptable to our bank in Turkey
- Packing: 50kg PP bag
- WHEAT FLOUR-4
- Extraction: 72% max
- Protein: 10% min
- Moisture:14.5% max
- Ash Content: 0.6% max
- Wet Gluten: 23% min
- Acidity: 0.04% max
- Falling Number: 275 / sec min.
- Origin: Turkey
- Surveillance: 1.Class Inspection Agency as SGS, Catoni, etc. on our expense
- Payment: Irrevocable L/C at Sight Confirmed from Prime bank acceptable to our bank in Turkey
- Packing: 50kg PP bag
- WHEAT FLOUR-5
- Extraction: 72% max
- Protein: 9% min. ~ 10% max.
- Moisture:14% max
- Ash Content: 0.6% max
- Wet Gluten: 28% min
- Acidity: 0.04% max
- Falling Number: 230 / sec min.
- Origin: Turkey
- Surveillance: 1.Class Inspection Agency as SGS, Catoni, etc. on our expense
- Payment: Irrevocable L/C at Sight Confirmed from Prime bank acceptable to our bank in Turkey
- Packing: 50kg PP bag
- WHEAT FLOUR-6
- Extraction: 67% max
- Protein: 11.5% min
- Moisture:14% max
- Ash Content: 0.55% max
- Wet Gluten: 27% min
- Acidity: 0.04% max
- Falling Number: 275 / sec min.
- Packing: 50kg. PP bags
- Surveillance: SGS, Catoni or similar 1.Class Inspection
- Agency at our expense
- WHEAT FLOUR-7
- Extraction: 75% max
- Protein: 11% min
- Moisture:14% max
- Ash Content: 0.67% max
- Wet Gluten: 25% min
- Acidity: 0.04% max
- Falling Number: 250 / sec min.
- Packing: 50kg. PP bags
- Surveillance: SGS, Catoni or similar 1.Class Inspection
- Agency at our expense
- WHEAT FLOUR-8
- Extraction: 80% max
- Protein: 10% min
- Moisture:14% max
- Ash Content: 0.85% max
- Wet Gluten: 24% min
- Acidity: 0.04% max
- Falling Number: 250 / sec min.
- Packing: 50kg. PP bags
- Surveillance: SGS, Catoni or similar 1.Class Inspection
- Agency at our expense
Ordering information:
- Minimum Order: Negotiable
- FOB: Turkey