Greenyear Brand glucoamylase preparation is produced via submerged fermentation of Aspergillus niger and advanced extraction technique.Saccharifing enzyme, also known as glucoamylase, besides can hydrolyzeα-1,4 glycosidic bonds of starch from non-reducing end to produce glucose, and also can slowly hydrolyze α-1,6 glycosidic bonds. At the branch ofα-1,6 bonds, it slice off α-1.6 bonds first then slice off α-1.4 linkages. Therefore, it can successively slice glucose unit of amylose from the non-reducing end to produce glucose.
Main Products
Glucoamylase,Medium temperature α-Amylase,High temperature α-amylase