Specification:


Xanthan Gum Food Grade

Appearance: White to cream colored free flowing
powder

Viscosity: 1400-1600

pH: 6-8
V1:V2: 1.02-1.45
Ash: 13% max
Moisture: 13% max
Pyruvic Acid: 1.5% min
Nitrogen: 1.7% max
Lead: 5ppm max
Arsenic: 3ppm max
Heavy Metals: 10ppm max
Particle size: Through 80mesh 100%
Total Plate Count: 2000/g
Moulds & Yeasts: 100/g
Salmonella: Negative
E.coli: Negative
Packing: In P.P. woven bags of 25 kgs net each PE liner inside

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Xanthan Gum Tech Grade

Specification:


Appearance: Cream Colored and Free flowing powder
Bulk Density: Approx. 550-700 kgs/ M3
PH: 1 % solution: 6.0-80
Solubility: Easily soluble in fresh or brine
Temperature Stability: 120-150
Particle Size:
Through 28 mesh ( Micron ): 100%
Through 42 mesh ( Micron ): 95 % min
Moisture: 13 % max
Ash: 13 % max

Package:

In Paper bags of 25 kgs net each P. E. liner inside
In Paper drums of 25 kgs net each P. E. Liner inside