Specification:
Xanthan Gum Food Grade
Appearance: White to cream colored free flowing
powder
Viscosity: 1400-1600
pH: 6-8
V1:V2: 1.02-1.45
Ash: 13% max
Moisture: 13% max
Pyruvic Acid: 1.5% min
Nitrogen: 1.7% max
Lead: 5ppm max
Arsenic: 3ppm max
Heavy Metals: 10ppm max
Particle size: Through 80mesh 100%
Total Plate Count: 2000/g
Moulds & Yeasts: 100/g
Salmonella: Negative
E.coli: Negative
Packing: In P.P. woven bags of 25 kgs net each PE liner inside
*********************************************************
Xanthan Gum Tech Grade
Specification:
Appearance: Cream Colored and Free flowing powder
Bulk Density: Approx. 550-700 kgs/ M3
PH: 1 % solution: 6.0-80
Solubility: Easily soluble in fresh or brine
Temperature Stability: 120-150
Particle Size:
Through 28 mesh ( Micron ): 100%
Through 42 mesh ( Micron ): 95 % min
Moisture: 13 % max
Ash: 13 % max
Package:
In Paper bags of 25 kgs net each P. E. liner inside
In Paper drums of 25 kgs net each P. E. Liner inside
Xanthan Gum Food Grade
Appearance: White to cream colored free flowing
powder
Viscosity: 1400-1600
pH: 6-8
V1:V2: 1.02-1.45
Ash: 13% max
Moisture: 13% max
Pyruvic Acid: 1.5% min
Nitrogen: 1.7% max
Lead: 5ppm max
Arsenic: 3ppm max
Heavy Metals: 10ppm max
Particle size: Through 80mesh 100%
Total Plate Count: 2000/g
Moulds & Yeasts: 100/g
Salmonella: Negative
E.coli: Negative
Packing: In P.P. woven bags of 25 kgs net each PE liner inside
*********************************************************
Xanthan Gum Tech Grade
Specification:
Appearance: Cream Colored and Free flowing powder
Bulk Density: Approx. 550-700 kgs/ M3
PH: 1 % solution: 6.0-80
Solubility: Easily soluble in fresh or brine
Temperature Stability: 120-150
Particle Size:
Through 28 mesh ( Micron ): 100%
Through 42 mesh ( Micron ): 95 % min
Moisture: 13 % max
Ash: 13 % max
Package:
In Paper bags of 25 kgs net each P. E. liner inside
In Paper drums of 25 kgs net each P. E. Liner inside
Certificate
- SGS
Main Products
Organic chemical intermediates ,Inorganic Acid Salt, Food & Feed Addit