Glucose Amylase is made of Aspergillusniger in the Fermentation and extraction method, is widely used in alcohol, white spirit, Beer, Fermentation, MSG, starch sugar and antibiotics
Specifications
- Solid product
- 50000u/g, 100000u/g; Liquid product is transparent liquid, 100000u/ml.
- The definition of enzyme activity:
- The definition of enzyme activity:1g enzyme powder or 1ml enzyme liquid in 40 ℃, PH4.6 for 1 hour, the enzyme quantity that can turn soluble starch into 1mg glucose is one enzyme activity unit.
Features
- Temperature
- Temperature range 40 -65 oC, Optimum Temperature range 58 -60 oC.
- PH
- Effective range 3.0-5.5, Optimum PH range 4.0-4.5.