Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Appearance:White powder
DE:15-20%
Solubility:98% min
PH value:4.5-6.5
Ash content:0.6% max
Taste:Sweetless
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922
Appearance:White powder
DE:15-20%
Solubility:98% min
PH value:4.5-6.5
Ash content:0.6% max
Taste:Sweetless
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922
Certificate
- CO
Main Products
sodium/calcium lignosulphonate, sodium gluconate,sodium naphthalene fo