This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread. Dosage: 0.5% - 1.0% amount of the flour.
This product has the unique bio-enzyme formula which can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread.
Applications of "Angel" A-800 bread improver:
-- it is suitable for a variety of yeast dough, especially for the sweet bread.
-- It can improve the stability of dough fermenting;
-- Resulting breads has a larger volume and finer texture;
Features of "Angel" A-800 bread improver:
1. increases the volume of bread.
2. improves the bread tissue.
3. improves dough fermentation stability.
For more information, please visit our official website:http://www.angelyeast.com/
This product has the unique bio-enzyme formula which can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread.
Applications of "Angel" A-800 bread improver:
-- it is suitable for a variety of yeast dough, especially for the sweet bread.
-- It can improve the stability of dough fermenting;
-- Resulting breads has a larger volume and finer texture;
Features of "Angel" A-800 bread improver:
1. increases the volume of bread.
2. improves the bread tissue.
3. improves dough fermentation stability.
For more information, please visit our official website:http://www.angelyeast.com/
Main Products
baking yeast