This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread. Dosage: 0.5% - 1.0% amount of the flour.

Angel Yeast Co., Ltd, founded in 1986, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. Angel is able to supply the nutritional yeast to the worldwide consumers with the consistent quality. Through the certification of GMP, all products are manufactured under strict material and process controls in order to satisfy the customer. We supply many kinds of Nutritional yeast products for the industry and consumer use.