Features:
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.
Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
Packing: 5kg / bag, 1kg/bagX20/box
Detailed Product Description
This product does not contain aluminum, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc.
For more information, please visit our official website: http://en.angelyeast.com/
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.
Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
Packing: 5kg / bag, 1kg/bagX20/box
Detailed Product Description
This product does not contain aluminum, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc.
For more information, please visit our official website: http://en.angelyeast.com/
Main Products
baking yeast