Red Yeast Rice
Red yeast rice was first made in China, has 1000 years of production, application history. It is unique in China and
neighboring countries, the traditional rice fermentation product.
Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100%
solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural
Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead
of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic
feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides
are also found in this product, enduing this products more functional gradients and nutrients.
*100% Natural solid-state fermentation
*100% No Citrinin
*High assay of acid form of Mo
neighboring countries, the traditional rice fermentation product.
Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100%
solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural
Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead
of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic
feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides
are also found in this product, enduing this products more functional gradients and nutrients.
*100% Natural solid-state fermentation
*100% No Citrinin
*High assay of acid form of Mo
Main Products
Red yeast rice,Konjac Gum,Curcumin Powder,Caustic soda flakes