red yeast rice
Red Yeast Rice, native to China, is obtained from high-quality rice through solid fermenting and processing Monascus purpureus which yields high Monacolin K, substances known to inhibit cholesterol synthesis. As the key index, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%. It is a natural product with non-toxic effect.
Funtions:
The prominent effects of our functional red yeast rice are listed as follows:
1. Achieve healthy blood lipids. Lower LDL cholesterol
including triglycerides levels. Help promote HDL cholesterol
2. Support healthy blood pressure levels. Our product has significant potencial to reduce hypertension risk in individuals
3. This product is also useful for improving blood circulation and for alleviating diarrhea and indigestion
Application:
Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice.
Funtions:
The prominent effects of our functional red yeast rice are listed as follows:
1. Achieve healthy blood lipids. Lower LDL cholesterol
including triglycerides levels. Help promote HDL cholesterol
2. Support healthy blood pressure levels. Our product has significant potencial to reduce hypertension risk in individuals
3. This product is also useful for improving blood circulation and for alleviating diarrhea and indigestion
Application:
Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice.
Main Products
Red yeast rice,Konjac Gum,Curcumin Powder,Caustic soda flakes