Distilled monoglyceride, or DMG for short, is a type of food additive that is widely used in the food industry. It is made by the reaction of glycerol with fatty acids. Distilled Glycerol Monostearate is a highly purified form of monoglyceride that is used as an emulsifier, stabilizer, and thickening agent in a variety of food products. Distilled monoglycerides are commonly used in the food industry for various purposes, including in the production of baked goods, margarine, and other processed foods.