Glycerol Monostearate (GMS) is a common food additive that is used as an emulsifier, thickening agent, and preservative. It is an odorless, colorless, and tasteless substance that is derived from natural sources such as animal and vegetable fats.
Glycerol Monostearate (GMS) is widely used in the food industry to improve the texture and consistency of foods such as ice cream, bakery products, and processed meats. It helps to stabilize the emulsion in these products and prevent them from separating. Additionally, GMS e471 can be used as a preservative to extend the shelf life of certain foods.
Mono and Diglycerides e471 is considered safe for consumption by regulatory agencies such as the Food and Drug Administration (FDA) and the European Union. It has been extensively studied and has not been found to have any negative health effects when consumed within recommended levels.
Glycerol Monostearate (GMS) is widely used in the food industry to improve the texture and consistency of foods such as ice cream, bakery products, and processed meats. It helps to stabilize the emulsion in these products and prevent them from separating. Additionally, GMS e471 can be used as a preservative to extend the shelf life of certain foods.
Mono and Diglycerides e471 is considered safe for consumption by regulatory agencies such as the Food and Drug Administration (FDA) and the European Union. It has been extensively studied and has not been found to have any negative health effects when consumed within recommended levels.
Certificate
- Kosher/ Halal/ ISO9001/ ISO22000
Main Products
FOOD ADDITIVE