cmc for food ice cream yogurt
CAS NO 9004-32-4
Food Grade CMC E466 can be use to replace Guar gum, Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc.
It can reduce production cost, increase food quality, improve mouth feel or freshness, extend shelf life, and is one of the essential food additives in the food industry.
Food Grade CMC e466 has been widely used in frozen foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, ice cream, jams, salad dressings, sauce and all kinds of liquid beverage, like milk, yogurt, juice, soft drinking and liquor.
Food Grade CMC E466 can be use to replace Guar gum, Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc.
It can reduce production cost, increase food quality, improve mouth feel or freshness, extend shelf life, and is one of the essential food additives in the food industry.
Food Grade CMC e466 has been widely used in frozen foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, ice cream, jams, salad dressings, sauce and all kinds of liquid beverage, like milk, yogurt, juice, soft drinking and liquor.
Main Products
sodium carboxymethyl cellulose and polyanionic cellulose