Main Components
Fatty acids: Palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid and linolenic
acid, peanut acid; Vitamin E, vitamin A, Vitamin B; α-tocopherol,β-carotene, phytosterol, etc.
Mark Component
Fatty acids
Plant Part Used
Whole Fruit (Dried, 100% Natural)
Type of Extraction
Supercritical Carbon Dioxide Extraction
Applications
1. Health food
2. Pharmaceutical material
3. Personal care products
4. Multiple antioxidants
Packing and Storage
Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed
container away from moisture and sunlight.
Shelf Life
2 years if sealed and stored in the recommended conditions.
Fatty acids: Palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid and linolenic
acid, peanut acid; Vitamin E, vitamin A, Vitamin B; α-tocopherol,β-carotene, phytosterol, etc.
Mark Component
Fatty acids
Plant Part Used
Whole Fruit (Dried, 100% Natural)
Type of Extraction
Supercritical Carbon Dioxide Extraction
Applications
1. Health food
2. Pharmaceutical material
3. Personal care products
4. Multiple antioxidants
Packing and Storage
Packed in HDPE container. Net weight: 25kg. Stored at low temperature in a well-closed
container away from moisture and sunlight.
Shelf Life
2 years if sealed and stored in the recommended conditions.
Main Products
Ginger Extracts,Antioxidants,Flavors&Fragrance,Functional Oils