vacuum coolers
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors.
Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.
Model NO: KMS-4P
Processing capacity: 4Pallets(2000KG)/time, (2times/hour)
Object processing temmperature: 8℃～0℃, (can be adjusted)
Refrigeration capacity: 143WK
Evaporating temperature: -15℃
Condensing temperature: 40℃
Compressor brand and type: Hanbell screw Compressor, (Taiwan)
Total Power: 75.5KW
Compressor power:49KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: ≤600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum.
Model NO: KMS-4P
Processing capacity: 4Pallets(2000KG)/time, (2times/hour)
Object processing temmperature: 8℃～0℃, (can be adjusted)
Refrigeration capacity: 143WK
Evaporating temperature: -15℃
Condensing temperature: 40℃
Compressor brand and type: Hanbell screw Compressor, (Taiwan)
Total Power: 75.5KW
Compressor power:49KW
Vacuum Pump: Rotany Vane, (Germany brand)
Ultimate Vacuum: ≤600Pa
Refrigeration accessories(batch): Danfoss, (Denmark brand)
Certificate
- ISO
- CE
Main Products
Vauum cooler, vacuum cooling, flake ice machine, seawater ice machine