1. Excellent faowabilty of dry powder makes the supplementation of product very convenient without the occurrence of agglomeration or caking.
2. Low content of water-insoluble:the content of water-insoluble decreased by more than 70% after the modification of guar gum.
3. Excellent dispersivity and rapid dissolution rate:the product has a rapid dissolution rate compared with other high molecular and it can easily dissolve in cold water.