Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch, flavoured with a little oyster essence or extract[1][2][3] and some versions may be darkened with caramel, though high quality oyster sauce is naturally dark.It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
Certificate
- ISO
- GMP
- Halal
- HACCP
Main Products
Monosodium Glutamate, Seasoning Powder