Aydinlar Macaroni Flour Semolina Food Industry and Trade Inc.Co.
AYDINLAR Macaroni Flour Semolina Food Industry and Trade Inc. Co. is a company which produces flour for 50 years. It begun the production of macaroni in 2004, under the brand Diba Makarna, with 20 kinds of spaghetti and short cuts.

The products are manufactured untouched and with the guarantee of TSE (Turkish Standarts Institutions). They are controlled in laboratories equipped with developped control systems.

The plant, established in Turkey, Gaziantep Organized Indusry Region on 15.000 m2 , has reached the production capacity of 250 tons/month of spaghetti and 1000 tons/month of short cuts.

Macaronies are produced from %100 hard Durum Wheat and water, with no artificial coloring and food additives. The products do not contain eggs.

Package types consist of 10 Kg carton boxes and 10 KG PE bags by 20 x 500 gr spaghetti or short cuts packs.

Company Profile

  • Factory Location
    Gaziantep
  • Established in
    2004
  • Capital
    5 million
  • Annual Sales:
    2,5 million
  • No. of Employee
    20
  • Business types
    • Exporter/Agent;
  • Markets
      North America;West Europe;East Europe / Russia;East Asia;Southeast Asia;Mid-East / Africa;