SSOS is mainly used for emulsifying essence, microcapsule embedding, emulsifying and embedding of vitamin oil, and thickening soft drinks, yogurt and cheese, canned food, frozen fruit stuffing, gravy stuffing, and thick food. It improves fat dispersibility of oily sauce and avoids demixing. When defreezing with microwave oven, food color and viscosity remain unchanged. The nature of the food will not change after several times of freezing or heating. Being added in potato sauce and meat sauce, the viscosity is even and has a good sediment-avoidance effect
Specifications
- SSOS
- Items
- Specifications
- Hypoviscosity
- Hyperviscosity
- Octenyl succinic anhydride replacing degree ≤
- 0.02
- Sulfur dioxide mg/Kg ≤
- 50
- pH (1% water solution) ≥
- 4.0-7.0
- Viscosity (6% water solution) mpa.s
- 4-10
- 20-30
- Loss on drying % ≤
- 10.0
- Heavy metal (Pb) % ≤
- 0.003
- Arsenic (As) % ≤
- 0.0003
Features
- SSOS
- eatures and product advantages
- 1)Safe ingredients: the ingredients are edible materials, safe and reliable
- 2)Color, taste, smell: white powder, intrinsic smell of the product, no abnormal smell
- 3)No foreign bodies, good instant dissolvability, good stability, lyophobic and oleophobic.
Main Products
hydrolyzed collagen,purity gum,maltdextrin,rice protein powder