Casein Phosphopeptides (CPP)

Product ID: CPP

CPP can be added into the
following products: health food
fortifying calcium, iron and zinc;
dairy products such as fruit milk,
formula milk for students, high-
calcium low-fat milk; children's
health food such as rice powder
for infants, high-calcium cookies;
soy bean products such as high-
calcium soy bean powder, calcium
tofu; nutritious oatmeal; gum,
tooth-protective toothpaste;
carbonated beverages such as beer
and fizz (making foams small, long-
lasting and promoting the
absorption of minerals). When used
in the above products, CPP can
make the product formula more
perfect and proper to supply these
mineral nutrients to human body.
Meanwhile, it can upgrade the
products.

Specifications

Items

Specifications
CPP content % ≥
12
Total nitrogen content % ≥
12
Loss on drying % ≤
8.0
Arsenic (As) % ≤
0.0003
Heavy metal (Pb) % ≤
0.002
Total numbers of colony cfu/g ≤
3000
Coli group MPN/100g ≤
30
Pathogenic bacteria (enteric pathogenic bacteria and pathogenic coccus)
Not found

Features

Features and product advantages

1)Safe ingredients: the ingredients are edible materials, safe and reliable
2)Color, taste, and smell: white or yellowish powder, the product has the intrinsic smell, no abnormal smell and foreign bodies
3)Be able to dissolve in a wide pH value range; it can be processed in high temperature; and highly stable.

Main Products

hydrolyzed collagen,purity gum,maltdextrin,rice protein powder