Product description:
Maltodextrin is starch derivative
without free starch made from
starch or starch material with
enzymic method controlling low-
level hydrolysis, purification and
spray drying. It is a basic
material widely used in food
industry.
Main and auxiliary ingredients:
Glutinous rice, rice or cornstarch
Amylase
Features and product advantages
1) Safe ingredients: the
ingredients are edible materials,
safe and reliable
2) Color, taste, and smell:
white or yellowish-shaded formless
powder, without visible foreign
bodies. It offers intrinsic smell,
no abnormal smell, not sweet or
slight sweet, no odor.
3) High viscosity, good
thickening effect, good
solubility, good instant
dissolvability, good carrier
feature, low fermentation, low
moisture absorption, no abnormal
smell, low saccharinity, easy to
digest and absorb by human body,
low calorie and low fat.
Maltodextrin is starch derivative
without free starch made from
starch or starch material with
enzymic method controlling low-
level hydrolysis, purification and
spray drying. It is a basic
material widely used in food
industry.
Main and auxiliary ingredients:
Glutinous rice, rice or cornstarch
Amylase
Features and product advantages
1) Safe ingredients: the
ingredients are edible materials,
safe and reliable
2) Color, taste, and smell:
white or yellowish-shaded formless
powder, without visible foreign
bodies. It offers intrinsic smell,
no abnormal smell, not sweet or
slight sweet, no odor.
3) High viscosity, good
thickening effect, good
solubility, good instant
dissolvability, good carrier
feature, low fermentation, low
moisture absorption, no abnormal
smell, low saccharinity, easy to
digest and absorb by human body,
low calorie and low fat.
Specifications
- Maltodextrin
- Items
- Specifications
- Appearance
- White powder
- DE value % (m/m)
- 5-20
- pH (1% water solution)
- 4.5-6.5
- Solubility % (m/m) ≥
- 98
- Loss on drying % ≤
- 6
- Sulfated ash ≤
- 0.6
- Iodin test
- No blue color reaction
- Heavy metal (Pb) ppm ≤
- 0.5
- Arsenic (As) ppm ≤
- 0.5
- Total numbers of colony cfu/g ≤
- 3000
- Coli group MPN/100g ≤
- 30
- Salmonella
- Not found
Features
- Maltodextrin
- Features and product advantages
- 1)Safe ingredients: the ingredients are edible materials, safe and reliable
- 2)Color, taste, and smell: white or yellowish-shaded formless powder, without visible foreign bodies. It offers intrinsic smell, no abnormal smell, not sweet or slight sweet, no odor.
- 3)High viscosity, good thickening effect, good solubility, good instant dissolvability, good carrier feature, low fermentation, low moisture absorption, no abnormal smell, low saccharinity, easy to digest and absorb by human body, low calorie and low fat.
Main Products
hydrolyzed collagen,purity gum,maltdextrin,rice protein powder