Non-gmo, good functionality in systems where water
binding and emulsification properties are needed. Applications include emulsified meats,
surimi analogs, coarse ground meat systems, and a wide variety of other food products.
binding and emulsification properties are needed. Applications include emulsified meats,
surimi analogs, coarse ground meat systems, and a wide variety of other food products.
Specifications
Features
Particle Distribution^$98% through 100# U.S. standard screen^#Packaging & Packaging Code^$Available in 25 kg paper bags^#Main Products
Soy Protein Isolate, Soy Protein Concentrate, Soy Flour