Maltodextrin occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. It is a purified, concentrated, nutritive mixture of saccharide polymers obtained by the partial hydrolysis of edible starch. Powders or granules are freely soluble or readily dispersible in water.
Function: Anticaking and free-flowing agent; bulking agent; stabilizer and thickener; surface-finishing agent.
Appearance: White powder without any impurity on sight
Taste: A bit sweet
Smell: The connatural smell
Moisture: 5.59%
Value of PH: 5.32
Test of iodine: None
Value of DE: 18.06%
Solution: 99.80%
Ash: 0.08%
Total num. of bacteria: 21 cfu/g
Pathogen: None
Conclusion: Pass test
To get more information, please visit our website at http://www.ww-df.com or send mail to amosgeng@gmail.com to contact me.
Function: Anticaking and free-flowing agent; bulking agent; stabilizer and thickener; surface-finishing agent.
Appearance: White powder without any impurity on sight
Taste: A bit sweet
Smell: The connatural smell
Moisture: 5.59%
Value of PH: 5.32
Test of iodine: None
Value of DE: 18.06%
Solution: 99.80%
Ash: 0.08%
Total num. of bacteria: 21 cfu/g
Pathogen: None
Conclusion: Pass test
To get more information, please visit our website at http://www.ww-df.com or send mail to amosgeng@gmail.com to contact me.